Earlier this month I was bemoaning my meager attempts at having meals for one. I received some good suggestions, but haven't tried them yet.
Anyway, I've started working from home about 7 - 8 hours a day, four days a week for my boss. The work is mostly creating database systems and then writing instruction memos for the systems.
I got tired of nibbling my way through the day and decided to start taking a "real" lunch break. Every day from noon to one I have my lunch. Last week I went into my china cabinet to get something and came across two Debbie Mumm plates I forgot I had. They are adorable plates and just the right size for a lunch portion.
I decided I'm going to start treating lunch as my special time. I'm going to use special plates and eat good food. I will not nibble my day away.


Share with me how you make every day meals special in your house.
Sweet P
4 comments:
Good china? We had some china a number of years ago that we rarely bothered with on holidays. So I donated it to Good Will and made room in my cupboards for bowls - mixing bowls, serving bowls, preferably old with a few nicks and chips. I use those daily for meal prep and serving . . . and I smile each time I pull one from the cabinet.
We don't even sit at the kitchen table to eat, LOL - we're usually on the couch watching the news at suppertime! The boys (18 & 19) aren't always home at mealtime, but when they are, we watch the news together :) They figure it's a special meal if I make dessert :D
I have a darling little set of cherry plates that I use quite often. They just make me feel happy! I use cloth napkins almost always also. We don't own any "good" china, but I've started collecting some fiesta ware that we use alot also.
I like to spend a few seconds more to decorate dishes I made, to make it pleasing for eyes.
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