Everyone makes a cooking mistake now and then. The one I made on Sunday was a doozy. I wanted to make a Chocolate Stout cake for DH. For some unexplainable reason I decided to use an 8" square pan instead of a larger one.
This is what happens to the oven when there is too much batter in the pan.
Trust me it looks better in the photo than it did in person.
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This is what the cake looked like. There was a 2 inch dip in the middle of the cake. To top it off when we did cut it open it wasn't completely cooked. So it went into the trash.
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I'm hoping the dessert, whatever I decide it will be, will turn out this weekend.
What cooking mistakes have you made?
Sweet P