Last Sunday I decided to make Chocolate Cream Pie using this recipe as the base. I eliminated the bananas and used chocolate pudding instead of banana pudding. I made the banana cream pie in January for DS's birthday and we loved it.
The chocolate cream pie was just as yummy as the banana cream pie. All of us loved it. I think I ate most of it!
Next time I'll try a different pudding flavor. I'm even thinking of making it in individual pie crusts or even serving it as a mousse. But first, I need a reason to make it. Anyone have a suggestion?